Boy could I use Burgerville out in the 'burbs of Marin County, California. As a working mom with a penchant for good burgers I have to fork over close to 20 bucks for a decent ground beef patty with a modest side of spuds fried in duck fat from one of the only decent restaurants, Boca.

But when all else fails, I get beef ground from the butcher (even Safeway will do it for free), and make my own, which ensures better quality and that the meat only came from one animal.

Long live the killer burger!

Erika
http://blogs.glam.com/glamnest